Chilling a white wine will tone down its sweetness.
Before thermometers, brewers would dip their fingers into the liquid to determine the ideal temperature before adding the yeast—not to cold, not too hot. This is how the expression, 'rule of thumb' was created.
Sparkling wine must be thoroughly chilled for best flavor.
Out of 400 species of oak, only 20 are used to make oak barrels for wine.
White wine can be made from either red or white grapes.
People often make a toast with wine. The practice originated in Rome where a piece of toast was placed into wine.
