An electric cooker should have a separate source of power rather than an ordinary one as it consumes more power than an ordinary electric appliance like a TV or a fan.
Once the dish is cooked the newer models of electric cooker will trip automatically setting it to 'warm' mode without undercooking or burning.
The first electric stove was introduced during the Chicago world fair in 1893.
The most popular colour for electric cookers in the 1970s was gold.
Most people agree that electric ovens cook foods more evenly than their gas counterparts.