Some people prefer gas cookers over electric cookers because of their quick response time, accurate control and visible flame.
Natural gas changes to a liquid when it is cooled to two-hundred-sixty degrees below zero.
Natural gas has no odor and no colour.
Natural gas weighs less than air.
Spilled food can block the burner holes of the gas cooker making the flames coming out of it erratic. To maintain a gas cooker it should be cleaned regularly before food particles begin to build up.
